How do you make zepalies?

Zepalies, a traditional pastry, are made by preparing a dough with flour, sugar, and butter, then rolling it out thinly. The dough is typically filled with a mixture of sweetened cheese or fruit preserves, then folded over and baked until golden brown. Once baked, they can be dusted with powdered sugar or drizzled with syrup for added sweetness. Enjoy them warm for the best flavor and texture!