What The first step in cooling a large roast before refrigerating it is to?

The first step in cooling a large roast before refrigerating it is to allow it to rest at room temperature for a short period, typically no more than two hours. This helps to reduce the internal temperature gradually and prevents condensation from forming. However, it's important to ensure that the roast is not left out for too long to avoid the risk of bacterial growth. Once it has cooled slightly, it should be wrapped or covered and placed in the refrigerator.