To increase fat content in milk, dairy cows can be fed a diet rich in energy-dense ingredients, such as high-quality forages, grains, and oilseeds. Specifically, sources like corn, barley, and soybean meal are effective, along with fats such as vegetable oils or molasses. Additionally, maintaining a proper balance of fiber and protein in the diet is crucial to support overall digestion and health, which can further enhance milk fat production.
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