What does root beer do to raw meat?

Root beer contains sugars and acids that can help tenderize raw meat due to the caramelization of sugars during cooking. The carbonation may also aid in breaking down proteins, making the meat more tender. Additionally, the flavors from root beer can infuse into the meat, providing a unique taste when used as a marinade. However, the overall effect on tenderness may vary depending on the meat type and marinating time.