Do's and dont's in housekeeping employees?

Do's:

1. Provide clear instructions and training to employees on tasks and expectations.
2. Encourage open communication and feedback to address any issues promptly.
3. Recognize and appreciate employees' hard work and efforts.

Don'ts:

1. Micromanage employees; trust them to complete their tasks autonomously.
2. Ignore or dismiss employee concerns or feedback.
3. Criticize or belittle employees in front of others.