What are the best practices for selecting and maintaining the appropriate type of oil for a deep fryer?

The best practices for selecting and maintaining the right oil for a deep fryer include choosing an oil with a high smoke point, such as canola or peanut oil, to prevent burning. It's important to regularly filter and monitor the oil's temperature to ensure it stays in good condition. Additionally, following the manufacturer's guidelines for oil type and changing the oil regularly can help maintain the fryer's performance and the quality of the fried food.