Why does moonlight make meat go rotten faster than sunlight?

Moonlight does not inherently cause meat to rot faster than sunlight. The perception that moonlight affects meat spoilage may stem from the fact that moonlight is often associated with humidity and temperature changes at night, which can promote bacterial growth. In contrast, sunlight can help dry out meat and has UV rays that can kill some bacteria. Overall, meat spoilage is more directly influenced by temperature, moisture, and exposure to bacteria rather than the type of light.