What kind of diet patient is on that has difficulty chewing or swallowing?

Patients with difficulty chewing or swallowing, known as dysphagia, are often placed on a modified diet. This may include a soft diet, consisting of easily chewable foods, or a pureed diet, where foods are blended to a smooth consistency. Additionally, some patients might require a liquid diet, with thickened liquids to prevent aspiration. The goal is to ensure adequate nutrition while minimizing the risk of choking or discomfort during eating.