How long does a 1.374kg pork leg take to cook?

A 1.374 kg pork leg typically takes about 1.5 to 2 hours to cook at an oven temperature of 180°C (350°F). It's essential to ensure the internal temperature reaches at least 63°C (145°F) for safe consumption. Cooking times may vary, so using a meat thermometer is recommended for accuracy. Allowing the meat to rest before slicing helps retain its juices.