What is truth in menu and labeling law?

Truth in menu and labeling laws require that food establishments provide accurate information about their menu items, including ingredients, nutritional content, and potential allergens. These regulations aim to prevent deceptive practices and ensure consumers can make informed choices about what they eat. Compliance with these laws enhances transparency and trust between consumers and food providers, ultimately promoting public health and safety. Violations can lead to legal penalties and damage to a business's reputation.