What is the first fruit to ripen in the spring?

The first fruit to ripen in the spring is typically the strawberry. Strawberries thrive in the cooler temperatures of early spring and can begin to bear fruit as early as late April to early May, depending on the climate. Their bright red color and sweet flavor make them a seasonal favorite, marking the transition from winter to spring. Other early spring fruits may include certain varieties of cherries and apricots, but strawberries are the most widely recognized.