What is an example of something food inspections focus on?

Food inspections primarily focus on ensuring that food establishments adhere to health and safety regulations. For example, inspectors often check for proper food handling practices, such as maintaining safe temperatures for food storage and preventing cross-contamination. They also assess cleanliness and sanitation of food preparation areas and equipment, as well as verifying that employees are following hygiene protocols. Overall, these inspections aim to protect public health and ensure the safety of the food supply.