Broad beans, also known as fava beans, thrive in various countries with temperate climates. They are commonly grown in countries such as Italy, Spain, France, and the United Kingdom, as well as in parts of the Middle East, North Africa, and South Asia. Additionally, they are cultivated in regions of the United States, particularly in the cooler areas of California and the Pacific Northwest. Their adaptability allows them to be grown in diverse agricultural settings worldwide.
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