Whale blubber, often referred to as "muktuk" when prepared as food, has a unique texture that is chewy and fatty. Its flavor can vary depending on how it's prepared, but it is generally described as mild and slightly briny, with a rich, oily taste. Some people compare it to the texture of a dense Gelatin or a fatty fish, and it is often enjoyed raw or pickled in certain cultures. However, taste perceptions can vary widely among individuals.
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