What is the process of rotting of gummy skin of jute in water?

The rotting of gummy skin of jute in water involves a microbial process known as retting. In this process, jute plants are submerged in water, where naturally occurring bacteria and fungi break down the gummy substances, primarily pectin, that bind the fibers to the stem. This degradation allows the jute fibers to be separated more easily from the stalk. The retting process typically takes several days, depending on water temperature and microbial activity.