In what ways do Argentinians eat?

Argentinians have a diverse culinary culture that prominently features beef, with asados (barbecues) being a social staple. Meals are often enjoyed leisurely, with lunch typically served around 1 PM and dinner around 9 PM or later. Additionally, mate, a traditional herbal tea, plays a significant role in social interactions and daily routines. Pastries, such as empanadas and alfajores, are also popular snacks enjoyed throughout the day.