What were food found by POW during the Japanese occupation?

During the Japanese occupation, prisoners of war (POWs) often faced severe food shortages and malnutrition. They resorted to scavenging for wild plants, roots, and small animals to supplement their meager rations, which mainly consisted of rice and sometimes spoiled or insufficiently cooked food. Some POWs also managed to barter for food with local civilians, although this was risky and often met with harsh penalties. The extreme conditions forced many to rely on ingenuity and resourcefulness to survive.