To make delicious deep-fried sweet potato fries, start by cutting the sweet potatoes into thin, even strips. Soak them in cold water for about 30 minutes to remove excess starch. Dry them thoroughly before frying. Heat the oil to 375F and fry the sweet potato fries in batches until they are golden brown and crispy. Season with salt and any other desired spices before serving. Enjoy your perfectly fried sweet potato fries!
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