What is. Meaning of kuttu?

"Kuttu" typically refers to buckwheat, a nutritious pseudo-grain often used in various dishes, particularly in Indian cuisine. It is commonly consumed during fasting periods, as it is gluten-free and rich in protein and fiber. Additionally, "kuttu" may also refer to dishes made from buckwheat flour, such as kuttu ki roti or kuttu ka halwa. Its popularity stems from its health benefits and versatility in cooking.