What diet is recommended for patient with cholera?

For a patient with cholera, the recommended diet focuses on rehydration and easy-to-digest foods. Oral rehydration solutions (ORS) are essential to replace lost fluids and electrolytes. Once rehydrated, patients can gradually introduce bland foods such as rice, bananas, toast, and boiled potatoes. It's crucial to avoid fatty, spicy, or high-fiber foods until recovery is well underway.