Yes, a person with coeliac disease can eat marshmallows, but they should ensure that the marshmallows are gluten-free. Most traditional marshmallows are made from sugar, corn syrup, and Gelatin, which do not contain gluten. However, it's essential to check for any cross-contamination or gluten-containing ingredients, as some brands may use additives or flavorings that could pose a risk. Always read labels carefully or choose brands specifically labeled as gluten-free.
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