What is a velvet bean?

Velvet bean, scientifically known as Mucuna pruriens, is a tropical legume that is notable for its velvety pods and high nutritional value. It is often used as a cover crop for soil improvement and erosion control, as well as a source of protein-rich animal feed. Additionally, velvet beans contain L-DOPA, a precursor to dopamine, which has potential therapeutic uses in treating conditions like Parkinson's disease. The plant is also known for its medicinal properties in traditional herbal medicine.