For a 2 lb meatloaf in a 1200-watt microwave convection oven, cook it on the convection setting at 350°F for approximately 50 to 60 minutes. It's essential to check the internal temperature with a meat thermometer, ensuring it reaches at least 160°F for safe consumption. You may want to cover the meatloaf with foil for the first half of the cooking time to prevent over-browning, then remove it for the remaining time. Let it rest for a few minutes before slicing.
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