Can you freeze daikon

Yes, you can freeze daikon radish, but it's best to blanch it first to preserve its texture and flavor. Peel and slice the daikon, then blanch it in boiling water for about 2-3 minutes before transferring it to an ice bath. Once cooled, drain and pack the pieces in airtight containers or freezer bags, removing as much air as possible. Frozen daikon can last for up to a year, although it may lose some crunchiness when thawed.