Where does the turkey chop comes from?

The turkey chop typically refers to a cut of meat taken from the turkey, often from the breast or thigh. This dish can be found in various cuisines, especially in regions where turkey is a popular poultry choice, such as the United States. It is often prepared by grilling, baking, or pan-searing. The turkey chop is celebrated for being a lean and healthy alternative to pork or beef chops.