How do you make vegan or raw fudge?

To make vegan or raw fudge, blend together ingredients like medjool dates, nut butter (such as almond or cashew), cocoa powder, and a pinch of salt in a food processor until smooth. You can enhance the flavor with vanilla extract or add nuts and seeds for texture. Press the mixture into a lined pan, refrigerate until firm, and then cut into squares. Enjoy your healthy treat!