Peaches come in several varieties, each with unique characteristics. Common types include Clingstone, where the flesh clings to the pit, and Freestone, where the flesh easily separates from the pit. Other varieties include White peaches, known for their sweet, low-acid flavor, and Yellow peaches, which have a more traditional peach taste. Additionally, there are ornamental peaches, donut peaches (flat peaches), and various heirloom varieties, each prized for specific traits.
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