How did the people in ancient roman serve ostrich in the old days?

In ancient Rome, ostrich was considered a delicacy and was often served during lavish banquets. The meat was typically roasted or boiled, and dishes might include seasoned ostrich stew or grilled ostrich legs. Additionally, ostrich eggs were used in various recipes or served as impressive presentation items, showcasing the host's wealth and status. The feathers and bones were also utilized for decorative purposes and crafting, reflecting the bird's overall value in Roman society.