What are some alternative uses for Karo Light Corn Syrup in baking and cooking?

Karo Light Corn Syrup can be used as a sweetener in recipes like Pecan Pie, caramel sauce, and homemade marshmallows. It can also be used to make glossy glazes for baked goods or to prevent crystallization in candies and frostings. Additionally, it can be used as a binder in granola bars or as a base for homemade ice cream toppings.