What is a croquembouche?

A croquembouche is a classic French dessert consisting of a tower of cream-filled pastry puffs, known as profiteroles, that are stacked in a cone shape and held together with caramel or spun sugar. Traditionally served at weddings and special occasions, it is often adorned with decorative elements like flowers or edible gold. The dessert is not only visually striking but also offers a delightful combination of textures and flavors, with the crisp exterior of the pastries contrasting with the creamy filling.