Is it ok to eat Argo starch?

Argo starch is a product primarily used as a thickening agent in cooking and baking, and it is not intended for direct consumption in raw form. While it is made from food-grade cornstarch and is generally recognized as safe, consuming it in large quantities or raw can lead to digestive discomfort. It's best to use Argo starch as directed in recipes or as a thickening agent in cooked dishes.