Baked Beans In Tomato Sauce

Ingredients

• 1 lb Pea beans
• 1/2 lb Bacon
• 3/4 c Onions, diced
• 1 Green pepper
• 3/4 c Celery, diced
• 28 oz Tomato sauce
• 1 1/2 ts Dry mustard
• 1 tb Salt
• 1/4 c Light molasses
• 1/2 c Brown sugar

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram