What foods do we eat that contain garlic?

Garlic is a common ingredient found in a variety of dishes, including pasta sauces, stir-fries, and marinades. It is also used in soups, stews, and roasted vegetables for added flavor. Additionally, garlic is often included in spreads like garlic butter and hummus, as well as in dressings and dips. Many cuisines worldwide, such as Italian, Mediterranean, and Asian, incorporate garlic as a staple flavor enhancer.