There are a few ways to answer that question. There are vegetables in the culinary sense and vegetables in the biological genus sense.
Here's a list generated by the Q&A community:
# potatoes
# cabbage # spinach # onion
# carrot
# celery
# squash
# collards
# radish
# pumpkin
# pepper # corn # broccoli
# peas
# cauliflower
# lettuce # beets # Brussels sprouts # eggplant # zucchini
# cucumber # Okra # asparagus # leek # artichoke # parsnip # turnip # yam # rhubarb
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