What is spatzel and how is it traditionally prepared?

Sptzle is a type of German egg noodle that is typically made from flour, eggs, and salt. The dough is then pressed through a special tool or grated into boiling water to create small, irregularly shaped noodles. These noodles are then boiled until they float to the surface, drained, and often pan-fried with butter or served with a sauce or gravy.