What is chump steak?

Chump steak is a cut of beef taken from the hindquarter of the animal, specifically from the area near the hip. It is known for being relatively lean and flavorful, though it can be tougher than some other cuts. Often used for grilling or frying, chump steak is appreciated for its balance of taste and affordability. In culinary terms, it is sometimes referred to as a "rump steak" or "hip steak," depending on the region.