The flowers and buds are edible raw or boiled. In an emergency, you can peel and eat the young shoots. You can boil fresh, young leaves in water to make a tea. After the flower petals fall, eat the rose hips; the pulp is highly nutritious and an Excellent source of vitamin C. Crush or grind dried rose hips to make flour. CAUTION : Eat only the outer portion of the fruit as the seeds of some species are quite prickly and can cause internal distress.
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