What is canned coconut?

Canned coconut typically refers to coconut meat or coconut milk that is packaged in a can for convenience and extended shelf life. Canned coconut milk is made by blending the flesh of mature coconuts with water and then straining it to create a creamy liquid, often used in cooking and baking. Canned coconut cream, on the other hand, is a thicker, richer version with a higher fat content. Both products are popular in various cuisines, particularly in Southeast Asian and Caribbean dishes.