How do you make panyawan oil?

To make panyawan oil, you start by gathering the leaves and stems of the panyawan plant (also known as "panyawan" or "panyawan tree"). Rinse the plant material to remove any dirt, then chop it into smaller pieces. Next, infuse the plant material in a carrier oil, such as coconut or olive oil, by gently heating it in a double boiler for several hours to extract the beneficial compounds. Finally, strain the oil through a fine mesh or cheesecloth and store it in a dark glass bottle away from direct sunlight.