What is incidental additives?

Incidental additives are substances that may unintentionally be present in food products during manufacturing, processing, or packaging but are not intentionally added for functional purposes. These can include residues from processing aids, contaminants, or substances that migrate from packaging materials. While they are generally considered safe, regulatory agencies often monitor their levels to ensure they do not pose health risks. Examples include traces of lubricants used in machinery or materials from food contact surfaces.