What do sicilians eat?

Sicilian cuisine is a vibrant mix of flavors influenced by various cultures, including Arab, Spanish, and Greek. Staples include pasta dishes like pasta alla Norma, fresh seafood, and street foods such as arancini (stuffed rice balls) and panelle (chickpea fritters). Sicilians also enjoy a variety of vegetables, citrus fruits, and rich desserts like cannoli and cassata. The use of local ingredients, such as olives and capers, adds to the unique character of their dishes.