Can you use fromage fraise instead of cream for pavlova?

Yes, you can use fromage frais instead of cream for pavlova, but it will change the texture and flavor of the dessert. Fromage frais is lower in fat and has a tangy taste, which can provide a lighter and slightly different flavor profile compared to traditional whipped cream. Be sure to sweeten it to taste and consider adding vanilla or other flavorings to enhance the overall dessert.