What do Turkish people eat yogurt with?

Turkish people commonly enjoy yogurt with a variety of dishes. It is often served as a side with grilled meats, kebabs, and pilafs, providing a cooling contrast to spicy flavors. Additionally, yogurt is a key ingredient in traditional dishes like cacık, a cucumber and garlic yogurt dip, and is also used in soups and mezes. Breakfast often features yogurt topped with honey or nuts, showcasing its versatility in Turkish cuisine.