What are the potential risks associated with consuming raw meat that has been left out for 8 hours?

Consuming raw meat that has been left out for 8 hours can increase the risk of foodborne illness due to bacterial contamination, such as Salmonella or E. coli. These bacteria can multiply rapidly at room temperature, leading to potential food poisoning symptoms like nausea, vomiting, and diarrhea. It is important to refrigerate or cook meat promptly to reduce the risk of foodborne illness.