What is Chinese food called Chuan jiao beef?

Chuan jiao beef, also known as "Sichuan peppercorn beef," is a dish from Sichuan cuisine that features tender beef cooked with Sichuan peppercorns, which provide a unique numbing and spicy flavor. The dish often includes ingredients like garlic, ginger, and various spices, making it aromatic and flavorful. It is typically served with vegetables and can be enjoyed with rice or noodles. The spicy and bold flavors are characteristic of Sichuan cooking, known for its heat and complexity.