How long is the average life span of espasol?

Espasol, a traditional Filipino rice cake made from glutinous rice flour and coconut milk, is best consumed fresh. When stored properly in an airtight container in the refrigerator, it can last for about 3 to 5 days. However, its quality and flavor may decline over time, so it's recommended to enjoy it as soon as possible for the best taste. Freezing espasol can extend its shelf life to about a month.