Who thought of the invention of applesauce?

The invention of Applesauce cannot be attributed to a single individual; rather, it evolved over time as a way to utilize Apples, which have been cultivated for thousands of years. Early records of cooking with Apples date back to ancient civilizations, including the Romans and Greeks. Applesauce became popular in various cultures as a simple method of preserving Apples and creating a versatile food product. Its exact origins remain unclear, but it has been a staple in many cuisines for generations.