E. coli, or Escherichia coli, is a type of bacteria that resides in the intestines of humans and animals. Most strains are harmless and play a vital role in digestion, but some can cause serious foodborne illnesses. Pathogenic strains can lead to symptoms like diarrhea, abdominal pain, and vomiting, often transmitted through contaminated food or water. Proper food handling and hygiene practices are essential to prevent E. coli infections.
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