Frequent interview question for restaurants

1. Tell me a little about yourself

2. What were your job duties at you pervious employer?

3. What's your experience with cooking breakfast?

4. Are you still working there?

5. How available are you?

6. There are times where we are not busy, so how did you fill in the downtimes?

7. Do you consider yourself a team player?

8. What are some of your strengths and weakness?

9. Are you good at multitasking? How?

10. If hired, what kind of things can you bring to the job?

· Creating/making different recipes