What do people eat in frigid zone?

In frigid regions, such as the Arctic, people primarily rely on a diet rich in seafood, including fish, seals, and whales, as these are abundant in their environment. Traditional foods often include game such as caribou and polar bears, along with foraged items like berries and roots during the short summer months. Preservation methods like drying, smoking, and freezing are commonly used to store food for the long winters. Additionally, some communities have adapted to incorporate more imported foods as supply chains have improved.